油菜素内酯诱导黄瓜幼苗抗灰霉病研究
¨ÐÌâ 3þÐ 2007, 135630~ 634 ChinJApplEnvironBiolISSN1006-687X 2007-10-25là ° ù2006-09-06 ¤ s ° ù2006-12-31*SE Sùý î/ 7ùî[2005-GKZX-316SE S/þ19Ã[ “2004BA521B01 ù SupportedbytheSpecialProjectofTechnologyDevelopmentofAcademiesofChinaandtheStateKeySci TechProjectofChina**YßT CorrespondingauthorE-² Í ºÛ¼ ì Fç ¾hùî*尚庆茂1** 张志刚1 董涛1 宋士清1, 2 李晓芬11ÏS jYÈ20[ ,ø H Vr50[15]. “ - 3Á ¯[ÄÐj0]͹ö,v P¨ÄÐ j0Çö Phð F9 ≤0.51 2vÐ. ë |BR2.2222 mg,¨1 mL80õÚ ·³, f .Efectofepibrassinolideontheheatshocktoleranceandantioxidantmetabolismincucumberseedling.JZhejiangAgricUniv j Å.AnalysisofthechangesofpolyphenolicsubstanceinsoybeaninfectedbySMV3.Soy-beanScivø SÐ, 2003, 223186~18927 LuoGF Io, CuiJTa ., ZhangLf Ý, GaoYFÚÙY.Relationshipbetweensugar, lignincontentandresistancetodownymildewofcucumber.ActaPhytopatholSin±þh ØÐ, 1997, 27165~6928 E1 GhaouthA, ArulJ, AsselinA.Antifungalactivityofchitosanontwopostharvestpathogensofstrawberyfruits.Phytopathol, 1992, 824398~402Ëè2008 MÏS 3 ÿ jÐÏS 3 ÿ jЮÏS SÐýL.Ðâ 3þÐùî îÏS 3 ÿÜ6Ðöö÷, SÐññ.ÏS S/ ù , ÅSÄÐÓK、 ÅSé æS ù · 2[ÏS SÐÓ o、ÏS ù Ó o©20E_ì“d o l c.ÏS 3 ÿ jÐ ¡ j 3 ÿÐ、 3 ÿÐ、 j ÷ÐÌâ ¹[ j 3 ÿÜ6Щ 57ùîîT,[ j 3 ÿй Ø ,ùî j 3 ÿ“d çZ Ø Ð/ ¥Ð ù . a¿V Y j 3 ÿÐ、 3 ÿÐ、 3 ÿÜ6Ð[Ìâ ¹© 5 S/ ¦ô、Ú©ýnµ1 3、 jÌâ5 ØýTªV Y 3 ÿ jy ¥v/ ¦ô© Ðgà.ÏS 3 ÿ jÐS 7,S |CN13-1315/S,S |ISSN1671-3990, ,SSv16 7 , Ä ùçN35í, M210í.¯}|82-973, Sò¹¯ Vè. Pè V°¤ø {ÀI è³ 6F¯ 24.00í.¹¶050021 8 FE gÆÏ 286|ÏS 3 ÿ jÐI ÈÅ031185818007 .031185815093E634 ¨ÐÌâ 3þÐ ChinJApplEnvironBiol 13